Instant Cure
Instant Cure is a convenient brine solution for curing meats, preserving texture and flavor while inhibiting bacterial growth. Ideal for food manufacturers, butchers, and home cooks, this high-quality food chemical enhances the preservation of poultry, pork, beef, and lamb.
Code: CHEM008
Packaging: 12.5 kg and 1.250 kg
Usage: Used for Corned beef, Ox Tongue, Pork Eisbeins, Roast Silversides etc.
Method: Add the pack of 12,5 kg to 87.5 kg of cold water. Leave the products in the solution for about 24 hours before cooking.
Instant Cure is a high-quality food chemical specifically designed to enhance the preservation and texture of meat products. This convenient brine solution is used to cure meats, including poultry, pork, beef, and lamb, ensuring a consistent and controlled environment for optimal flavor and safety. With its rapid curing action, Instant Cure reduces the need for lengthy curing times, allowing you to produce high-quality cured meats in a shorter amount of time. Its unique formula helps to inhibit bacterial growth, while maintaining the natural texture and flavor of the meat. Suitable for use in a variety of applications, including deli meats, sausages, and bacon, Instant Cure is an essential ingredient for food manufacturers, butchers, and home cooks looking to add depth and complexity to their meat products.
