Pink Cure
Code: CHEM035S
Packaging : 1 kg
Recipe for use: This product is mainly used for cooked cold meat products. Viennas, Russians , French Polony , Hams, Cooked Salami, Bockwurst, Frankfurters. It is also widely used for pork spare ribs to give it the traditional pink colour when cooked or fried.
Dosage: 20 gram / kg product
