Pink Cure

Pink Cure

Code: CHEM035S

Packaging : 1 kg

Recipe for use: This product is mainly used for cooked cold meat products. Viennas, Russians , French Polony , Hams, Cooked Salami, Bockwurst, Frankfurters. It is also widely used for pork spare ribs to give it the traditional pink colour when cooked or fried. 

Dosage: 20 gram / kg product

Category: SKU: N/A

Additional information

Weight N/A
Size

1kg, 25kg

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