Chemicals

For many food processes, we stock a wide range of food-grade chemicals suitable for the Food and Beverage industry, these ingredients are locally sourced or imported and distributed by Northern Food Ingredients to key industries including meat processing, bakery & confectionary, sauces & seasonings, snacks, canning factories etc, ingredients include flavourings, preservatives, sweeteners, thickening agents, flavour enhancers, modified starches and colourings

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Ascorbic Acid

Ascorbic Acid (Vitamin C) - Boosts Immunity & Collagen Production. 1kg and 25kg packaging available for research, business, and personal use.

Crystals

Preserve your mincemeat and sausages with Crystals, a high-quality preservative that inhibits bacterial growth and maintains natural flavor. Easy to use and store in 1kg packaging, perfect for home cooks, butchers, and food manufacturers.

Instant Cure

Instant Cure is a convenient brine solution for curing meats, preserving texture and flavor while inhibiting bacterial growth. Ideal for food manufacturers, butchers, and home cooks, this high-quality food chemical enhances the preservation of poultry, pork, beef, and lamb.   Code: CHEM008 Packaging: 12.5 kg and 1.250 kg Usage: Used for Corned beef, Ox Tongue, Pork Eisbeins, Roast Silversides etc.  Method: Add the pack of 12,5 kg to 87.5 kg of cold water. Leave the products in the solution for about 24 hours before cooking.  

MSG

Enhance umami flavour with high-purity MSG—available in 1kg and 25kg packs.

Pink Cure

Code: CHEM035S Packaging : 1 kg Recipe for use: This product is mainly used for cooked cold meat products. Viennas, Russians , French Polony , Hams, Cooked Salami, Bockwurst, Frankfurters. It is also widely used for pork spare ribs to give it the traditional pink colour when cooked or fried.  Dosage: 20 gram / kg product

Sausage Stabiliser

Code: CHEM017 Packaging: 1 kg Usage: Used for FRESH sausages like Boerewors. Add 2 gram per kg final        product.  

Sodium Metabisulphite (Chipwhite)

SO2 Code: CHEM010S Packaging: 1 kg Usage: 7.7 gram / 10 liter water. Solution sufficient for 10 kg of vegetables. Add the vegetables to the solution. Stand for about an hour, remove and fry ( chips) or freeze for further use later.

Stay Red

Code: CHEM009 Packaging: 1 kg Usage: This product is used for FRESH Sausages like Boerewors. Add 2 gram per kg final product.